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Friday, 13 November 2009

Soda Bread

We're having salad for tea today so I've made some soda bread to go with it.  This size loaf is just right for us, the full size one always gets wasted.

150g wholemeal flour ( I used rye flour as I didn't have wholemeal)
150g plain flour
1teaspoon baking powder
half teaspoon bicarbonate of soda
1 tablespoon caster sugar
half teaspoon salt
1 egg
200 ml yoghurt

Mix dry ingredients together.  Mix egg with the yoghurt then combine well with the dry ingredients.  Knead on a lightly floured surface for a few minutes then shape into a round.  Place dough onto a baking tray and mark a cross on the top of the dough.
Bake for 35 minutes at 190C/375F/gas mark 5


Anonymous said...

cameras are deceptive - it looks enormous!
I've tried several wheat free recipes in the past without much success. Looks like soda bread is the way to go then?

Anonymous said...

made this today and it looked exactly like this - very yummy and had it with chowder and then some for pud too with quince paste and an assortment of jams (not all together I might add!)