I'm still getting rhubarb, it's done well this year, hardly got any last year.
I simmered the rhubarb then put it in a pyrex bowl and covered it with blackberries. These blackberries are from a bramble that is growing wild in my next door neighbours garden. It is creeping into my garden, I'm sure my neighbour doesn't mind sharing!
Here's the crumble I made, yum, rhubarb and blackberry crumble.
100g plain flour
50g corn meal
50g porridge oats
Whirled all together in my food processor - easy. The oats and corn meal stop the crumble topping being stodgy.
Now I've just got to do something with my damsons
Maybe another crumble.