I've tried shop bought Piccalilli and didn't like it but after talking to someone recently I had to have a go at making it. It was so easy to make and tastes incredible, nothing like the shop bought stuff. There was a little bit left over after I'd bottled it so I had bread, cheese and piccalilli for my lunch, the taste was definitely piccalilli but totally different to the shop bought, not milder exactly, but more flavourful. All I put into mine was pickling onions, cauliflower and courgette. The pickling onions were a bit big so next time I think I'll buy a jar of silverskin onions to add to it. I didn't want to make a huge amount so only did about 270g of veg, this made one jar. I had wanted to make two jars so that I could give my son one but, as I'd never made it before, I misjudged the veg quantity.
Here's my recipe for one jar.
270g of prepared veg, diced (veg of your choice plus cauliflower)
Layer the veg in a bowl with salt overnight, then rinse and drain.
A bit more than 1g turmeric
2g dry mustard
Good pinch of ground ginger
175ml white vinegar
Approx 6g plain flour
Mix the plain flour with a drop of the vinegar and set aside. Put the spices and sugar in a saucepan and add the vinegar a little at a time, stirring well. Add the prepared veg to the pan and heat slowly until boiling, stirring occasionally, make sure the sugar dissolves. Simmer until the veg are cooked but still crisp but not hard (up to 5 minutes). Add the blended flour, stirring all the time, until boiling. Keep stirring and boil for 2 or 3 minutes. Pour the piccalilli into your prepared jars and immediately put the lid on.
Here's a close up of the Nutella cake, you can see the Nutella has sunk to the bottom, which it shouldn't. This is the second go at this cake and both times the Nutella sank to the bottom. I don't know why! This is the recipe I use
It is also in the recipe book I have and the picture shows that the Nutella is evenly distributed throughout the cake. Where am I going wrong? But who cares, it's a delicious cake anyway!!!